February Menu

All meals served with 1% milk. Menu is subject to change. 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

      1
Chicken Parm
Noodles
Sugar Snap Peas
Squash
Fruit
4
Orange Chicken
Asian Vegetables
Carrots
Rice / Fruit
5
Hamburger
Lettuce/Tomato
Tater Tots
Cobbler
 
6
Chalupas
Beans
Fruit
7
Spinach Frittatas
Roasted Potatoes
Peach Cobbler
8
Sausage & Beans
Rice
Coleslaw
Cornbread
11
Chicken Tenders
Mashed Potatoes
Peas & Carrots
Fruit
Gravy (optional)
12
Deli Sandwich
Cold Side Salad
Lettuce/Tomato
Fruit
13
Mac & Cheese
Stewed Tomatoes
Broccoli
Fruit
14
Meatloaf
Scalloped Potatoes
Brussel Sprouts
Roll/Fruit
15
Chicken Waldorf
Cucumber Salad
Cracker
18
Chicken Fried Steak w/ Gravy
Green Beans
Mashed Potatoes
Fruit
19
Grilled Cheese Sandwich
Tomato Soup
Warm Bean Salad
Fruit
20
Chicken Flatbread Pizza, Pesto
Spinach & Tomato Mozz
Fruit
21
Spaghetti w/ Meat Sauce
Broccoli
Tossed Salad
Fruit
22
Beef Stew
Stew Veggies
Cornbread
Fruit
25
Baked Potato
Meat w/ Cheese
Squash Medley
Crackers
Fruit
26
Chicken Alfredo
Spinach Salad
Carrots
Fruit
27
Pizza
Tossed Salad
Peas
Fruit
28
Chicken Caesar Salad
Croutons
Tomato Salad
Fruit