March Menu

All meals served with 1% milk. Menu is subject to change. 

MAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

20

Baked Potato
Meat w/ Cheese
Squash Medley
Crackers
Fruit

21

Chicken Alfredo Spinach Salad Carrots
Fruit

22

Pizza
Tossed Salad
Peas
Fruit

23

Chicken Ceasar Salad
Croutons
Tomato salad Fruit

24

Sweet Potato Hash (onions, peppers)
Biscuit
Fruit

27

CLOSED FOR MEMORIAL DAY

28

Strawberry Fields Salad
Cucumber Tomato Salad
Fruit in Salad
Roll

29

Shred Beef Taco Pico de gallo/ lettuce
Mexican Street Corn
Fruit
Cilantro Lime Rice (optional)

30

Chicken & Waffles
Breakfast Potatoes Fruit
Syrup

31

Chicken or Tuna Salad
Lettuce & Tomato Crackers or Bread Cucumber Salad Grapes

 

JUNE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

3

Chicken Breast w/ sauce Collard Greens Beets Wild Rice Fruit

4

Frito Pie Chili Lettuce/tomato/
cheese Hot Fruit

5

Battered Fish Coleslaw Creamed Spinach Hushpuppies
Hot Fruit

6

Cold Pasta Salad w/ veggies Crackers Fruit

 

7

Cook's Choice

10

Orange Chicken
Asian Vegetables
Carrots
Rice
Fruit

11

Hamburger Lettuce/Tomato Tater Tots
Cobbler

12

Nachos/Tostado Beans
Fruit

13

Frittata
Roasted Potatoes
Cobbler

14

Cook's Choice

17

Chicken Tenders w/gravy
Mashed Potatoes
Peas & Carrots
Fruit

18

Deli Sandwich Cold Salad Lettuce/Tomato Fruit

19

Mac and Cheese Stewed Tomatoes Broccoli Fruit Meat (optional)

20

Meatloaf Scalloped Potatoes
Brussel Sprouts Roll, Fruit

21

Cook's Choice

24

Chicken Fried Steak w/ gravy
Green Beans
Mashed Potatoes
Fruit

25

Grilled Cheese Sandwich
Soup – Cook's Choice
Fries, Fruit

26

Chicken Flatbread Pesto
Spinach & Tomato Mozz Fruit

27

Spaghetti w/ meat sauce
Broccoli
Tossed Salad
Fruit

28

Cook's Choice