March Menu

All meals served with 1% milk. Menu is subject to change. 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

      1
Sweet Potato Hash
Biscuit
Fruit 
4
Chicken Wings
Carrot & Celery w/ Ranch
Roasted Potatoes
Roll, Fruit
5
Strawberry Fields Salad
Cucumber Tomato Salad, Roll
 
6
Shred Beef Taco
Pico De Gallo/
Lettuce
Mexican Street Corn
Cilantro Lime Rice, Fruit
7
Chicken & Waffles
Breakfast Potatoes
Fruit
8
Chicken or Tuna Salad
Lettuce & Tomato
Crackers or Bread
Cucumber Salad
Grapes
11
Chicken Breast w/Sauce

Collard Greens
Beets
Wild Rice, Fruit

12
Frito Pie
Chili
Lettuce/Tomato/ Cheese
Hot Fruit
13
Battered Fish
Coleslaw
Creamed Spinach
Hushpuppies
Hot Fruit
14
Cold Pasta Salad w/ veggies
Crackers
Fruit
15
Chicken Parm
Noodles
Sugar Snap Peas
Squash, Fruit
18
Orange Chicken
Asian Vegetables
Carrots, Rice
Fruit
19
Hamburger
Lettuce/Tomato
Tater Tots
Cobbler
20
Nachos/Tostado
Beans
Fruit
21
Spinach Frittata
Roasted Potatoes
Peach Cobbler
22
Sausage & Beans
Rice
Coleslaw
Corn Bread
25
Chicken Tenders
Mashed Potatoes
Peas & Carrots
Fruit, Gravy
26
Deli Sandwich
Cold Salad
Lettuce/Tomato
Fruit
27
Mac & Cheese
Stewed Tomatoes
Broccoli
Fruit
Meat (optional)
28
Meatloaf
Scalloped Potatoes
Brussel Sprouts
Roll, Fruit